POMEGRANATE, BLOOD ORANGE & MESCLUN SALAD
This is a beautiful & delicious salad that would make
an excellent addition to any holiday feast!
¼ cup blood orange juice (from about 1 blood orange)
1 Tbs. pomegranate syrup
1 Tbs. white wine vinegar
2 Tbs. olive oil
1 medium red onion, sliced thinly
3 blood oranges, peeled and separated into wedges
1 cup pomegranate seeds (from one pomegranate)
1/3 lb. fresh mesclun
Whisk orange juice, pomegranate syrup, vinegar and olive
oil together in a medium bowl. Season generously with
sea salt & freshly ground pepper. Add onion, oranges
& pomegranate seeds to bowl then toss to coat. Spread
mesclun greens over four plates and pour orange mixture
evenly on top. Top with freshly ground black pepper.
Makes 4 salads.
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