MAPLE BALSAMIC GREEN BEANS
2 pounds fresh green beans
2 tablespoons butter or olive oil
½ cup Stonewall Kitchen Maple Balsamic Dressing**
Goat cheese to taste
Remove tips and tails from fresh green beans. Cut into halves or thirds, depending on size. Saute in butter or olive oil until tender, yet crispy. Add Maple Balsamic Dressing; toss to warm and blend well. Remove from heat and transfer to serving bowl. Sprinkle with crumbled goat cheese. Serve immediately.
Serves: 6-8
**This versatile and vibrant dressing will add a burst of flavor to vegetable, chicken or potato salads. Adds a delightful accent to steamed or roasted vegetables, or use as a marinade for chicken, fish, or pork. |
